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Comparative Study on Dairy Waste Water Treatment and It's Optimization - A Review

Author(s):

Patel Aashika Mahendrabhai , Shroff S. R. Rotary Institute of Chemical Technology; Patel Vishakha Pankajkumar, Shroff S. R. Rotary Institute of Chemical Technology; Jyoti Ashok Singh, Shroff S. R. Rotary Institute of Chemical Technology; Ahir Mohitkumar Amrutbhai, Shroff S. R. Rotary Institute of Chemical Technology; Urvij B. Dave, Shroff S. R. Rotary Institute of Chemical Technology

Keywords:

Dairy effluent, COD, BOD, pH, Odour, Optimization

Abstract

Environmental degradation and Pollution control are the most growing concerns of today. Milk plays a very important role in our daily life. As the demand for the milk and its product increases, the number of milk manufacturing units comes up in the market. In India, there is the number of industries relating the milk and its product. As the more dairies established, the quantum of pollution get increases. The dairy industry is most polluting food industries in regard to its high water consumption rate. The quantity of the fresh water required in the dairy plant is expressed in terms of the maximum weight of the product handled and the processes involved in the production. When the wastewater of the dairy plant containing high COD, BOD, pH, high amount of the nutrients, microbes, suspended solids, etc. discharged into the water bodies, it disturbs the ecological balance of water bodies causes taste and odor, also impart the color and turbidity and promote the eutrophication.

Other Details

Paper ID: IJSRDV5I120181
Published in: Volume : 5, Issue : 12
Publication Date: 01/03/2018
Page(s): 1123-1126

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