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Chapter: Physiological Disorders in Fruit Crops

Author(s):

Anupam Singh , Deptt. of Agriculture, Integral University, Lucknow, Uttar Pradesh, India; Pradip Kumar Saini, Deptt. of Crop Physiology, Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad, Uttar Pradesh, India; R. K. Yadav, Deptt. of Crop Physiology, Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad, Uttar Pradesh, India; Gulab Chand Yadav, Deptt. of Vegetable Science, Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad, Uttar Pradesh, India; Sunil Kumar, Deptt. of Agriculture, Integral University, Lucknow, Uttar Pradesh, India

Keywords:

Fruit Crop, Physiological Disorder

Abstract

Physiological disorders mainly affect deciduous tree fruits, such as apples, pears and most citrus fruits. Most of these disorders affect discrete areas of tissue, whether the produce be fruits. Thus, physiological disorder may be defined as the abnormal growth pattern or abnormal external or internal conditions of fruits caused by adverse environmental conditions (such as deviation from normal state of temperature, light, moisture, nutrient, harmful gases and inadequate supply of growth regulators).

Other Details

Paper ID: IJSRDV6I100018
Published in: Volume : 6, Issue : 10
Publication Date: 01/01/2019
Page(s): 147-153

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