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Design and Fabrication of Mango Pulp Extraction Machine

Author(s):

Phapale Jivan Narayan , g. h. raisoni college of engineering and management, chas, ahmednagar; Chindhe Aniket Ajay, g. h. raisoni college of engineering and management, chas, ahmednagar; Pansambal Somnath Balasaheb, g. h. raisoni college of engineering and management, chas, ahmednagar; Sabale Bharat Ajinath, g. h. raisoni college of engineering and management, chas, ahmednagar; Kalase Rajesh S., g. h. raisoni college of engineering and management, chas, ahmednagar

Keywords:

Nylon Brush, Perforated Sheet, Motor Speed, SS304 Shell

Abstract

The pulp of the mango is usually extracted by squeezing. The squeezing force is applied over the fruit for the extraction of the seeds with the help of the hands. In food processing industries seeds are extracted by manual squeezing by hands. This process is time consuming and less hygienic. In today's era every mango is handled manually and seeds are extracted. The process of extraction is to make its pulp for processing and preserving for later use. There is no domestic appliances for extraction of mango pulp in mass production. To overcome this drawback and to make pulp extraction easier and germs free this project is designed. By this project we are getting the natural and hygienic pulp extraction machine.

Other Details

Paper ID: IJSRDV6I22024
Published in: Volume : 6, Issue : 2
Publication Date: 01/05/2018
Page(s): 3703-3704

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