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Digital Adroit Steward for Restaurants


Deepak.S , Sri Eshwar College of Engineering; Swetha.S, Sri Eshwar College of Engineering; Varshini.K.B, Sri Eshwar College of Engineering; Vinitha.P, Sri Eshwar College of Engineering


Webpage, Restaurant Management, Digital Menu, Database, Prospects


Excess manpower and traditional ordering method are the major defects in existing restaurants. To overcome these defects the online page is designed using IoT, in which prospects can log in using the key provided by the administrator. Once the prospect logged in using the key, menus are displayed along with the cost of each item. The prospects can order their food, in which the ordered items get displayed in the kitchen display (using LCD) for the chefs notification and it also gets notified to the administrator. The prospect can also alter or cancel the items they have ordered within the given time limit(say 2 minutes). Once they finished their treat, the bill gets generated on the same page. It also gets notified to both prospects and the administrator. They can either pay their bill using Online payments or to the administrator. The restaurant has a threshold quantity for every dish in which the quantity gets reduced for each order. Once the quantity becomes zero the item gets removed from the menu. Hence the project is developed proficiently to assist restaurant owners automate their business operations.

Other Details

Paper ID: IJSRDV8I70082
Published in: Volume : 8, Issue : 7
Publication Date: 01/10/2020
Page(s): 164-168

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