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Thermal Aspects of Non Alcoholic Carbonated Drinks Processing

Author(s):

Jitendra Hemwani , G H Raisoni School of Engineering and Technology, Amravati, Maharashtra, India; Gagan Malik, G H Raisoni School of Engineering and Technology, Amravati, Maharashtra, India; Yatna Bhagat, Govt. Polytechnic College, Betul, Madhya Pradesh, India

Keywords:

Industrial Refrigeration, Production Process of Non-Alcoholic Carbonated Drinks, Soft Drinks, Water Based Flavoured Drinks

Abstract

The soft drinks consumption is increasing day by day, not only in India but in the whole globe. To meet out the growing demand of the market of soft drinks, new industries for the processing of the soft drinks must be set up. This paper gives the overview about the basic Production Process involved in making “Carbonated water-based flavoured drinks”, which has the largest market share in all the non-alcoholic drinks. The basics of mixing of the ingredients at specified temperatures, carbonation of the mix to make beverage and then packing in bottles or cans and then dispatching for consumption, are given in this paper. Some information regarding utility services of the plant is also provided.

Other Details

Paper ID: IJSRDV8I70108
Published in: Volume : 8, Issue : 7
Publication Date: 01/10/2020
Page(s): 130-134

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