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Industrially Important Amylase Enzyme Producing Bacteria Isolated and Characterized From Mangrove Soil of Bhitarkanika

Author(s):

Eliza Priyadarshini , MITS School of Biotechnology, Bhubaneswar, Odisha

Keywords:

Preparation of Amylase, Dextrinising Activity, Assay Method, Enzyme Characterization, Total Protein Estimation, Enzyme Assay, Reducing Sugar Activity

Abstract

Amylases are catalysts that catalyze the hydrolysis of starch into oligosaccharides, maltose and glucose. They are generally disseminated in microbial, plant and creature realms. α-amylases are one of generally significant and utilized compounds whose scope of use has augmented in numerous parts, which incorporate assembling of High Fructose Corn Syrup (HFCS).This study is planned for auditing related writing on secluding and creation of amylase from microscopic organisms. Writing checked on in this article incorporate those on confinement of microscopic organisms delivering amylase, creation and streamlining forms included and other firmly related and late writing. This paper depicts the disconnection of microscopic organisms from Bhitarkanika mangrove biological system of Orissa and screening for their anti bacterial properties. This examination additionally tries to find research hole in this field of study that should be filled by scientists and proper suggestions made. The compounds from microbial sources are steadier and acquired inexpensively. Amylases are among the most significant chemicals and are of incredible hugeness in present day industry. Starch debasing microorganisms are generally significant for enterprises, for example, food, maturation, material and paper.

Other Details

Paper ID: IJSRDV8I70110
Published in: Volume : 8, Issue : 7
Publication Date: 01/10/2020
Page(s): 135-140

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