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A Comparative Study on Analysis and Design of Steel and RCC Structural Components for Food Grain Godown Using Staad Pro Software

Author(s):

Arshad A. Jagirdar , SECAB Institute of Engineering and Technology, Vijayapur; Abubakar Talikoti, SECAB Institute of Engineering and Technology, Vijayapur; Abusufiyan Sholapur, SECAB Institute of Engineering and Technology, Vijayapur; Almas Begum Sayyed, SECAB Institute of Engineering and Technology, Vijayapur; Tayyaba Shaikh, SECAB Institute of Engineering and Technology, Vijayapur

Keywords:

Staad Pro, Godown

Abstract

The main objective of this project is to give a brief study on design and analysis of a food grain godownin Staad Pro. The key features of this project involves manual design and analysis of structural elements such as column, beam, footing and truss elements etc. Here we use method of joint to analyze truss element. This project gives design and analysis aspects like bending moment axial load etc related to godown in RCC and steel are presented a comparison is made between these two cases and the most economical and safe one for the godown structure is suggested here. The estimation of cost and other aspects in construction process is evaluated at the end of the project for the godown structure. This project involves detail drawing of each designed components manually. A godown is a building for the storing goods, these are used by manufacturers, importers, exporters, wholesalers and customs etc. They are usually large plain buildings in industrial parks on the outside of cities, towns villages. Sometimes these are designed for loading and unloading of goods directly from railway, airport seaport. The stored goods can include any raw materials packing material, spare parts, components or finished goods associated with agriculture, manufacturing and production.

Other Details

Paper ID: IJSRDV8I70118
Published in: Volume : 8, Issue : 7
Publication Date: 01/10/2020
Page(s): 181-193

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