HIGH IMPACT FACTOR - 2.39

Smart Restaurant System

Author(s):

Shraddha Gondhali , Atharva College of Engineering, Mumbai, India; Juilee Mhatre, Atharva College of Engineering, Mumbai, India; Yasika Ghogare, Atharva College of Engineering, Mumbai, India; Vaishali Chougale, Atharva College of Engineering, Mumbai, India; Rachana Pandey

Keywords:

SRS, Smart Restaurant System

Abstract

This projects aims to design and develop a wireless food ordering system in the restaurant. The restaurant system is ideal for all catering environments being a canteen, a fast-food, fine dining, a cafeteria or any other food-service. The project application will become an important tool for restaurants. It can improve the management aspect by utilizing PC to coordinate food ordering. It increases efficiency for restaurants and caterers. It saves time, reduces human errors and also provides higher quality customer services. It includes Zigbee technology for communication between user and PC. It also contains PIC-Controller, LCD module, RS 232 wireless Interface (serial Port).Thus, it can be concluded that this system is an attractive solution for the Hospitality industry.

Other Details

Paper ID: NCTAAP017
Published in: Conference 4 : NCTAA 2016
Publication Date: 29/01/2016
Page(s): 67-70

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