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The Art of Making Colors from Mythological Traditions to Organic Holi Colors


Sumit Raj Khare , ITM University Gwalior; Sanjeev Singh Baghel , ITM University Gwalior; Jassi Singh, ITM University Gwalior; Ashmita Sharma , ITM University Gwalior


Preparation of Colors by Extracting Extracts from Juices of Vegetables and Flowers, Natural Use of These Colors and Display of those Colors As A Many Types of Occasion


Aim ─ The study was work on, the basic and considering the environmental conditions, have made these organic holi colors it is better than the artificial colors. In this regard, have thoroughly investigated the Natural Colors Phenomina.
Methodology ─ This experiment started with the extract of edible vegetables or flowers like, Hibiscus rosa-sinensis, Rosa x hybrida, Spinacia oleracea, Beta vulgaris extracted from beetroot and juices made from its extracted colour, and from this color we made different types of the form of colors union.
Results ─ As a discussion colors that indicate to our mind that from which compound it is made and from things in this researched and found make natural colors from the juices of other vegetables and flowers, like we made green color from spinach extract, yellow from turmeric, beetroot and hibiscus rose to light red and dark red color and after preparing its colors, we mixed corn flour in it and changed it into such powder form. And in this we used rose water which we prepared ourselves in laboratory. This colors can be used in cultural festivals and different types of religions celebration we don't get any side effects from it.
Interpretation ─ Every natural thing displays some colors. denoting natural colors from the same color by denoting color from that natural thing. It approves of natural dyes.

Other Details

Paper ID: IJSRDV10I110052
Published in: Volume : 10, Issue : 11
Publication Date: 01/02/2023
Page(s): 83-86

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