Evaluation of Adulterants in Food by Different Physico- Chemical Method |
Author(s): |
| Dr. Pratibha Paliwal , Kamla Nehru College for Women; Sonika Sharma, Kamla Nehru College for Women; Nikita Goel, Kamla Nehru College for Women |
Keywords: |
| Fat, Sugar, Chilli Powder, Cumin Seeds, Turmeric Powder, Pulses, Pepper |
Abstract |
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Food is one of the fundamental needs of humans for their survival. But contamination in food and processed food causes various diseases and it also decreases the value of food. In this study we have taken different food products to detect the presence of adulterants by physical chemical method in given food sample like fat, oil, butter, sugar, chilli powder, turmeric powder, pepper, pulses, coriander powder, cumin seeds, asafoetida and wheat flour which we collected from different villages of Phagwara region. The aim of this study is to bring awareness among the students and society. |
Other Details |
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Paper ID: IJSRDV4I110030 Published in: Volume : 4, Issue : 11 Publication Date: 01/02/2017 Page(s): 58-60 |
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