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Food Wastage and Organic Waste Recycling Principle

Author(s):

Mr. Arpan Phukan , D Y Patil College of Engineering, Ambi; Mr. Ayush Gupta, D Y Patil College of Engineering, Ambi; Mr. Mrinmoy Saikia, D Y Patil College of Engineering, Ambi; Prof. Sangmeshwar S. Lohar, D Y Patil College of Engineering, Ambi

Keywords:

Reutilization, Processing, Effectively, Functional, Production, Ingredients

Abstract

There are significant environmental, economic and social factors favoring the reutilization of fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows that fruit and vegetable processing co-products can be effectively used in farm animal nutrition as functional feed ingredients for the production of food products of improved quality. These ingredients comply with consumer requests for the production of "clean", "natural" and "eco/green" label food products.

Other Details

Paper ID: IJSRDV7I50318
Published in: Volume : 7, Issue : 5
Publication Date: 01/08/2019
Page(s): 811-813

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