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A Novel Technique to Preserve Nourishment of Food Beverages using E-Nose Technology in Food Industry


M Karthikkumar , Erode Sengunthar Engineering College; V Thamizharasan, Erode Sengunthar Engineering College; M Ramya, Erode Sengunthar Engineering College; G Lingeswaran, Erode Sengunthar Engineering College; Dr.V.Premchandran, Erode Sengunthar Engineering College


E-Nose, Sensors, Biological Nose


The food industry is very essential to full-fill the needs, not only the customers but also to the food lovers. Farmers harvest the food products but unable to keep the items always fresh and eatable. So in this case the food industries play a vital role to enrich them. They follow different strategies to keep each and every products fresh and best to reach the consumers by some familiar methods like preserving, Refrigerating, etc. To handle all these things automatically high level of automation is required because food products can vary in size, shape, fragrance, colour etc. Considering these diversity factors in this food industry, it is almost impossible to obtain a generic automation solution. Automated systems in food production come in different functions and sizes, very much depending on the food item and specific requirements of the customers or consumers. Hence, Electronics play very important role for automation in food industry. This paper gives the idea about the role of E-Nose in food industry. E-noses are the systems for the automated detection and classification of odours, vapours and gases, which have provided an excess of benefits to the agricultural, pharmaceutical, environmental, biomedical, cosmetics, food, manufacturing, military and various scientific research fields. An E-nose is generally composed of a chemical sensing system and a pattern recognition system. The recognition pattern in E-nose is used to determine one sample from another is based on headspace volatiles. This innovative technique used to improved product attributes, uniformity, and consistency which results in quality control capabilities afforded in all phases of food industries to keep the food items always fresh.

Other Details

Paper ID: IJSRDV8I20331
Published in: Volume : 8, Issue : 2
Publication Date: 01/05/2020
Page(s): 1284-1288

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