Experimental Study on The High Speed Machining of Steel Alloy |
Author(s): |
A.Venkata Vishnu , Nalla Narasimha Reddy Education Society’s Group of Instititions, Hyderabad, Telangana State, India; G.Guruvaiah Naidu, Nalla Narasimha Reddy Education Society’s Group of Instititions, Hyderabad, Telangana State, India; Posani Srikanth, Nalla Narasimha Reddy Education Society’s Group of Instititions, Hyderabad, Telangana State, India; S.Venkat Chowdary, Nalla Narasimha Reddy Education Society’s Group of Instititions, Hyderabad, Telangana State, India; S.Sai Sharan, Nalla Narasimha Reddy Education Society’s Group of Instititions, Hyderabad, Telangana State, India |
Keywords: |
Cutting Speed, Feed Rate, Depth of Cut, Type of Tool, High Speed Machining, EN-353 Alloy Steel, Material Removal Rate |
Abstract |
This present paper outlines an experimental study to optimize the effect of selected machining parameters i.e. Cutting Speed, Feed rate, Depth of cut and Type of tool for EN-353 Alloy steel under High speed machining Conditions by employing Taguchi Design Methodology. Taguchi Design methodology stresses the importance of studying the response variation using the Signal to Noise Ratio (S/N Ratio), resulting the maximization of quality characteristic. Material removal rate is considered as the quality characteristic parameter in the concept of “the Larger the better typeâ€. MRR values are measured from the experiment, and their optimum values are calculated. The S/N ratio of predicted value and verification test values are valid when compared with the optimum value. It is found that S/N ratio value of verification test is within the limits of predicted value and the objective of the work is full filled. |
Other Details |
Paper ID: RTIMEP006 Published in: Conference 7 : RTIME-2k16 Publication Date: 01/05/2016 Page(s): 30-34 |
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