Measuring the Waste Water in a Yogurt Production Plant in IOT Environment

Water management is most important factor for any kind of industries and particularly for food related manufacturing industries need it mandatorily. Yogurt is one of the major products in dairy industry and water management in yogurt production is also important. In general yogurt will be filled in a boiler for the process of butter making. Water is the main source utilized by yogurt and it should be properly monitored to avoid wastage of water. In our proposed system the yogurt is filled in the boiler and weight is calculated using load sensor. This load sensor will calculate the weight and according to that water will be added to the boiler and to check overflow of water ultrasonic sensor is used which detects the water level. In our proposed work based on calculated yogurt weight water will be added to the boiler by motor pump and using Ultrasonic sensor level of water in boiler is identified and off the motor pump to avoid water overflow. Through this process water utilization should be properly maintained to avoid water wastage. Similarly all these information are stored in cloud and accessed for future use through IOT module.