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A Novel Implementation of Real Time Application Based On E-Menu System - Automated Food Court Management System

Author(s):

Pratik S. Modi , Rajiv Gandhi Institute of Technology, Mumbai; Divya Jain, Rajiv Gandhi Institute of Technology, Mumbai; Yugandhara Dalvi, Rajiv Gandhi Institute of Technology, Mumbai; Vidhi Mehta, Rajiv Gandhi Institute of Technology, Mumbai; Savita Lade, Rajiv Gandhi Institute of Technology, Mumbai

Keywords:

Food court Automation; Wireless food ordering system; Android Mobile; Android application; Wi-Fi

Abstract

the growth of wireless technology and Mobile devices has made a great impact on our lives. Some efforts have been made to combine and utilize both of these technologies in advancement of hospitality industry. This research work aims to automate the food ordering process in a food-court of a mall and improve the complete dining experience of customers. In this paper we discuss about the design & implementation of automated food ordering system in a mall in which menus of each outlet of a food-court are being digitalized & displayed to customer through an android application. This system, implements wireless data access to servers. The android application on user’s mobile will have all the menu details. The order details from customer’s mobile are wirelessly updated in central database and subsequently sent to kitchen of respective outlet. The outlet owner can manage the menu modifications easily. The wireless application on mobile devices provide a means of convenience, improving efficiency and accuracy for restaurants by saving time, reducing human errors and real-time customer feedback.

Other Details

Paper ID: IJSRDV2I1112
Published in: Volume : 2, Issue : 1
Publication Date: 01/04/2013
Page(s): 262-264

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