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Mass Propagation of Musa varieties in Odisha

Author(s):
Bikram Pradhan , Plant Physiology and Biochemistry division, Regional Plant Resource Centre, Nayapalli, Bhubaneswar- 751015, Odisha, India.; Bikram Keshari, Plant Physiology and Biochemistry division, Regional Plant Resource Centre, Nayapalli, Bhubaneswar- 751015, Odisha, India.; Dr. Bandita Deo, Plant Physiology and Biochemistry division, Regional Plant Resource Centre, Nayapalli, Bhubaneswar- 751015, Odisha, India.

Keywords:
Musa, Mass Propagation

Abstract

Banana is the fourth largest produced food crop of the world and its demand is increasing day by day. It is available throw out the year and its cost is very less in comparison to other fruits. With the development in science new tissue culture protocols are standardized for mass propagation of Musa (Banana) on the basis of effects of plant growth regulators. BAP (6-Benzyl Amino Purine), KN (Kinetin) are most widely used cytokinins for shoot proliferation and IAA (Indole -3-acetic acid), NAA (Naphathalene acetic acid) are widely used auxins for root induction.

Other Details
Paper ID: IJSRDV3I100229
Published in: Volume : 3, Issue : 10
Publication Date: 01/01/2016
Page(s): 207-210

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