Literature Review on Design & Development of Portable Charoli Desheller |
Author(s): |
Mr. Amey A. Meshram , Priyadarshini College of Engineering, Nagour, RTM Nagpur university, Maharashtra, India; Dr. P. B. Khope, Priyadarshini College of Engineering, Nagour, RTM Nagpur university, Maharashtra, India |
Keywords: |
Charoli Nut Desheller, Nut Processing, Process Parameters |
Abstract |
Charoli (Buchanania lanzan Spreng; family Anacardiaceae) is a multipurpose tree and very important plant for rural and tribal economy. Because of very good demand of charoli nut in foreign market the government have shown interest in developing this industry, by increasing production and processing capacity. From the currently available resources this charoli kernel extraction is made manually by hand and thus takes intensive labor time with poor efficiency in getting whole kernel and rest kernels in broken forms. This paper focuses on reviewing the physical properties and to conceptualize a cost effective charoli desheller to improve the kernel extraction efficiency and reducing the kernel damage. |
Other Details |
Paper ID: IJSRDV5I50648 Published in: Volume : 5, Issue : 5 Publication Date: 01/08/2017 Page(s): 433-434 |
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