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A Food Calorie Mapping using Big Data Analysis


Manisha Shivaji Mhaske , Modern Education Society's College of Engineering,Pune; Prof. P. R. Rajmane, Modern Education Society's College of Engineering,Pune; Payal Ramdas Tambe, Modern Education Society's College of Engineering,Pune; Mrunal Ashok Sawant, Modern Education Society's College of Engineering,Pune


Healthy Food, NCDS, Nutrition, Self-Care, Multiuser


As of late, there are numerous individuals who disregard wellbeing concerns particularly in their dietary patterns. This has made the quantity of ailments found in the public arena, particularly no communicable diseases (NCDs, for example, diabetes, hypertension, and Tumor definitely increment consistently. The quantity of patients having these infections, could be diminished by giving careful consideration to the sustenance that they eat and nourishment that they receive. The primary object is to enable clients to have better dietary patterns and a more beneficial way of life. This framework gives capacities to clients to keep their everyday individual wellbeing and nourishment records of sustenance admission. The clients can see an examination of sustenance and calories every day and whether it is sufficient or not. This application can give a review on sustenance calories and nourishment with the goal that they can eat shrewdly. At last, the improvement of this application would like to help a wide range of individuals so as to deal with their aggregate sustenance and calories taken for a more beneficial way of life and will specifically diminish the quantity of individuals who are getting maladies caused from a confusion of nourishment.

Other Details

Paper ID: IJSRDV6I30524
Published in: Volume : 6, Issue : 3
Publication Date: 01/06/2018
Page(s): 1884-1885

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