Roti Making Machine |
Author(s): |
| Nai Vagesh Ramanbhai , GUJARAT TECHNOLOGICAL UNIVERSITY; Patel Divyesh Umedbhai, GUJARAT TECHNOLOGICAL UNIVERSITY; Patel Fenil Jayeshbhai, GUJARAT TECHNOLOGICAL UNIVERSITY; Patel Gaurang Vinayakbhai, GUJARAT TECHNOLOGICAL UNIVERSITY; Patel Hiten Navinbhai, GUJARAT TECHNOLOGICAL UNIVERSITY |
Keywords: |
| Roti Maker, Chapatti |
Abstract |
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Portable & manually operated chapatti press cum vermicelli extruder device was designed and fabricated for the preparation of chapatti and vermicelli. Sensory evaluation overall quality scores of 50.15 and 48.4 for pressed chapatti and rolled chapattis respectively showed that quality of chapatti was not adversely affected as a result of mechanical pressing. The difference in chapatti making time by manual rolling and machine pressing was 17 s per chapatti and was statistically significant. Combined machine produced more numbers of chapatti as machine press time per chapatti was 12 S compared to 29 s of manual sheeting time. The observed variation in 1.5 mm thickness and 173.8 mm diameter from chapatti to chapatti was of the order of ±0.1 mm and 1.93 mm respectively. |
Other Details |
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Paper ID: IJSRDV6I30916 Published in: Volume : 6, Issue : 3 Publication Date: 01/06/2018 Page(s): 1825-1827 |
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