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Bhojnum

Author(s):

Hemlata Shinde , AISSMS Polytechnic; Aishwarya Gaikwad, AISSMS Polytechnic; Sakshi Ghume, AISSMS Polytechnic; Namrata Pawshe, AISSMS Polytechnic; Rutuja Shirame, AISSMS Polytechnic

Keywords:

Bhojnum, GTL Softwares

Abstract

Nowadays, several eating house are still victimization the standard manner of taking order services, as we are able to see that the waiter use a pen and a paper once takes the client order. This is often a coffee potency methodology, inconvenient and will contain mistakes. For instance, the waiter had lost his order of the day within the hustle or in another state of affairs, the waiter’s handwriting is difficult to grasp by the opposite folks, could that will cause the room additionally the secretary devastate the orders also may cause calculation errors. This situation if it happen usually, it should cause the client had tired of something to return once more and this may cause the massive impact for the eating house. By victimization eating house Ordering System victimization Mobile Application, it makes the ordering system additional potency and may facilitate the manager to avoid human error and enhance the business development during this system, the ordering group action could be a step by step model to create the group action additional systematic and also the system will guide the workers to avoid any order mistakes. Besides the potency service, by victimization this technique it will provides a higher quality service to client and it will attract additional customers to the eating house to induce this quality of services. This technique is victimization mobile application to require orders. The customer’s orders are sent to the room through the mobile device. The waiters do not have to travel to the room or bar department to relinquish the order as a result of the order lists are show to the department’s screen. The group action between the waiter additionally the eating house departments and also between waiter and also the cashier are systematic.

Other Details

Paper ID: IJSRDV7I10318
Published in: Volume : 7, Issue : 1
Publication Date: 01/04/2019
Page(s): 437-441

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