Review on Production of Citric Acid through Solid-State Fermentation on Sugarcane Bagasse |
Author(s): |
| Deepak Kumar Patel , Dr.AmbedkarInstite of Technology for handicapped; Brijesh Kumar Singh, Dr. Ambedkar institute of technology for handicapped; Ashutosh Mishra, Dr. Ambedkar institute of technology for handicapped; Ramesh Chandra Patel, Dr. Ambedkar institute of technology for handicapped; Shivangi Nigam, Dr. Ambedkar institute of technology for handicapped |
Keywords: |
| Citric Acid, Solid-State Fermentation, Aspergillus Niger, Sugarcane Bagasse |
Abstract |
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For citric acid production four isolates of Aspergillus Niger ( viz CA16,14/20,HB3 and 318) were used. Sugarcane bagasse was used as a substrate and sucrose solution used as a moistening agent. The highest citric acid production was obtained when 10 ml of 14% sucrose solution was used as moistening agent. For 11 days fermentation for all isolates of Aspergillus Niger. |
Other Details |
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Paper ID: IJSRDV7I30913 Published in: Volume : 7, Issue : 3 Publication Date: 01/06/2019 Page(s): 1048-1051 |
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