A Review Paper based on Analysis of Addition of Preservatives and Synthetic Food Color in Foodstuff |
Author(s): |
| Prof. Sucheta Vishnu Pawar , Dr. D.Y. Patil ACS Junior College, Akurdi.; Prof. Jayshree Pawar, Dr. D.Y. Patil ACS Junior college, Akurdi |
Keywords: |
| Preservatives In Foodstuff, Adverse Effects Of Preservatives, Food Color, Diseases Due To Intake Of Preservatives, Effects On Human Body, Sources Of Preservetic, Types Of Synthetic Food Color |
Abstract |
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Any kind of foodstuff which is processed contains food preservatives and food color, which are natural or synthetic. Almost all generation is addicted for fast food, packed food & food in hotels & street food. Out of the preservatives most of them show harmful effects on human being. So it is essential to avoid this type of food. |
Other Details |
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Paper ID: IJSRDV8I20195 Published in: Volume : 8, Issue : 2 Publication Date: 01/05/2020 Page(s): 438-439 |
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