Vittles Inspection using Image Processing and IOT

The survey taken by the National chicken council says that around 98.5 % of people all around the world are consuming chicken meat as their daily consumption. In India, over 3.8 million metric tonnes of poultry was consumed on an average. In such a case, the freshness and purity of the chicken plays a vital role. Eating old stocked chicken leads to various diseases and infections. As said earlier, the present world is facing the dangerous situation where people are getting affected by the corona virus. The main origin of this virus is emerged by eating unsafe food. However, to avoid these kinds of conditions respective precautions must be taken both socially as well as technically. In this method, the condition of old or fresh chicken meat can be identified using the two technologies image processing and internet of things. By using these two technologies, the condition of the meat can be analysed based on the given input image and after the process of analysing its condition will be given as a message to mobile phones.