A Review of Alternate and Efficient Methods to Produce Beer without Hops |
Author(s): |
| Adhiraj Pathania , Dr. SSB UICET Panjab University; Savreet Kaur Bains, Dr. SSB UICET Panjab University; Paviter Bakshi, GGDSD College, Panjab University; Mohit Sharma, Dr. SSB UICET Panjab University |
Keywords: |
| Hops, Alternate to hops, Nigerian vegetables, Brewery history, proximate analysis, Bittering, Enzyme |
Abstract |
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Various alternate ingredients are used in place of hops with little effect on organoleptic properties in the production of beer. The brief history of the beer industry and the latest establishment up of local craft beers. Hops are available only in damp temperate regions of the world. The other part of the world then has to import it for the production of beer which makes it expensive. This study shall help the brewers to use alternate versions of hops to keep the cost low without changing the attributes of the beer much, various comparisons with the standard hops are conducted, also use of enzymes- assisted brewing process compared with conventional methods. |
Other Details |
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Paper ID: IJSRDV9I10047 Published in: Volume : 9, Issue : 1 Publication Date: 01/04/2021 Page(s): 48-53 |
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